Authentic Snert Recipe - Dutch Split Pea Soup
Authentic Dutch Side recipe — Snert (Dutch Split Pea Soup). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup split green peas (rinsed and sorted)
- 6 cups water
- 1 large onion (chopped)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 clove garlic (minced)
- 1 leaf bay leaf
- ½ teaspoon thyme (dried)
- 1 pound smoked sausage (sliced)
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
Instructions
6 steps
Prepare the Peas
Rinse and sort the split peas to remove any debris.
Make sure to check for small stones among the peas.Cook Vegetables
In a large pot, combine water, peas, onion, carrots, celery, and garlic.
Bring to a boil before reducing to a simmer.Add Seasonings
Stir in the bay leaf, thyme, salt, and pepper.
Adjust seasoning later as needed.Simmer the Soup
Cover and let the soup simmer for about 1.5 to 2 hours, stirring occasionally.
Add more water if the soup becomes too thick.Add Sausage
In the last 30 minutes of cooking, add the sliced smoked sausage.
This will enhance the flavor of the soup.Serve Hot
Remove the bay leaf and serve the soup hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Snert Recipe - Dutch Split Pea Soup is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can omit the sausage and use vegetable broth instead of water.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
