Delicious Shakshouka Recipe - Authentic Middle Eastern Dish
Authentic Saudi Arabian Miscellaneous recipe — Shakshouka. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 1 can crushed tomatoes (14 oz)
- 2 tsp ground cumin
- 1 tsp paprika
- 4 large eggs
- 1 cup fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
6 steps
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Make sure not to overheat the oil to avoid burning.Sauté Vegetables
Add the diced onion and bell pepper to the skillet. Sauté until softened, about 5-7 minutes.
Stir occasionally to prevent sticking.Add Garlic and Spices
Stir in the minced garlic, cumin, and paprika. Cook for 1-2 minutes until fragrant.
Don't let the garlic brown to keep the flavor fresh.Add Tomatoes
Pour in the crushed tomatoes, and season with salt and pepper. Simmer for 10 minutes.
Stir occasionally to combine flavors.Add Eggs
Make small wells in the tomato mixture and crack the eggs into each well. Cover and cook until the eggs are set.
For runny yolks, cook for about 5 minutes.Garnish and Serve
Sprinkle chopped parsley over the shakshouka before serving.
Serve with crusty bread for dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Shakshouka Recipe - Authentic Middle Eastern Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the tomato sauce ahead and add eggs just before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
