Salmon noodle soup
Discover this authentic Vietnamese Salmon noodle soup recipe — a quick and easy dish that's moderately challenging but rewarding. Made with chicken stock, thai red curry paste, rice noodles and 7 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 18 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this vietnamese classic is sure to impress.
15
Prep Time (min)
8
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 1 L Chicken Stock
- 2 tsp Thai Red Curry Paste
- 100 g Rice Noodles
- 150 g Shiitake Mushrooms
- 125 g Sweetcorn
- 2 Salmon
- Juice of 2 Lime
- 1 tablespoon Soy Sauce
- Pinch Brown Sugar
- Bunch Coriander
Instructions
2 steps · ~18 minutes total
Step 1
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
8 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Salmon noodle soup is a beloved dish from Vietnamese cuisine, originating in Vietnam. With a total preparation time of about 23 minutes, it's a quick and easy option for any day of the week.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
For the best flavor and texture, use fresh or frozen skinless salmon fillets. Wild-caught salmon is ideal, but farmed salmon works well too.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
