Ingredients
- 1 whole chicken (preferably free-range)
- 2 liters water
- 1 medium onion (peeled and halved)
- 2 stalks celery (chopped)
- 2 medium carrots (sliced)
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 tablespoon salt (to taste)
- 1 handful fresh parsley (chopped, for garnish)
- 1 handful fresh dill (chopped, for garnish)
Instructions
6 steps
Prepare the Chicken
In a large pot, place the whole chicken and cover with water.
Use cold water to start, as it helps extract flavors.Add Vegetables
Add the onion, celery, carrots, peppercorns, bay leaf, and salt.
Chop the vegetables uniformly for even cooking.Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours.
Skim off any foam that rises to the surface.Check for Doneness
Ensure the chicken is cooked through and tender, then remove it from the pot.
Let the chicken cool slightly before shredding the meat.Strain the Broth
Strain the broth to remove the vegetables and spices, returning the clear broth to the pot.
Taste and adjust seasoning if necessary.Serve the Soup
Shred the chicken and return it to the pot. Serve hot, garnished with parsley and dill.
Pair with fresh bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Authentic Rosol Recipe - Polish Chicken Soup is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, using leftover chicken can save time; just adjust the cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
