Ingredients
- 1 cup prawns (peeled and deveined)
- 4 cups water
- 1 stalk lemongrass (smashed)
- 3 slices galangal (or ginger)
- 3 leaves kaffir lime leaves (torn)
- 2 pcs Thai bird's eye chilies (smashed)
- 200 grams mushrooms (sliced)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sugar
- 1 tablespoon cilantro (for garnish)
- 1 tablespoon spring onions (chopped, for garnish)
Instructions
5 steps
Prepare the broth
In a pot, bring water to a boil and add lemongrass, galangal, and kaffir lime leaves.
Let it simmer for 10 minutes to infuse flavors.Add chilies and mushrooms
Add smashed chilies and sliced mushrooms to the pot. Cook for 5 minutes.
Adjust the number of chilies for desired spiciness.Add prawns
Stir in the prawns and cook until they turn pink, about 3-4 minutes.
Do not overcook the prawns.Season the soup
Add fish sauce, lime juice, and sugar. Stir well.
Taste and adjust seasoning to your preference.Serve
Ladle the soup into bowls and garnish with cilantro and spring onions.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Tom Yum Soup with Prawns Recipe - Thai Cuisine is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw them before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
