Rosemary Braised Red Cabbage with Kabanos Recipe
Authentic Ukrainian Pork recipe — Rosemary braised red cabbage with kabanos. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 small head red cabbage (finely shredded)
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 2 cloves garlic (minced)
- 1 cup vegetable broth
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional for sweetness)
- 200 grams kabanos sausage (sliced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
7 steps
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add sliced onion and sauté until translucent, about 5 minutes.
Stir occasionally to prevent burning.Add Garlic and Cabbage
Stir in minced garlic and cook for another minute. Then, add the shredded red cabbage.
Cook until the cabbage starts to wilt.Pour in Broth
Add vegetable broth, chopped rosemary, and apple cider vinegar. Stir well to combine.
This will help to infuse flavors into the cabbage.Season the Mixture
Add salt, pepper, and sugar if using. Stir the mixture to evenly distribute the seasonings.
Adjust seasoning to taste.Simmer
Cover the pot and let it simmer on low heat for about 30 minutes, stirring occasionally.
The cabbage should become tender and flavorful.Cook Kabanos
In a separate skillet, lightly brown the sliced kabanos sausage over medium heat.
This adds a nice crisp texture to the sausage.Combine and Serve
Once the cabbage is tender, stir in the browned kabanos. Serve warm.
Garnish with additional rosemary if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Rosemary Braised Red Cabbage with Kabanos Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with any smoked sausage you prefer.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
