Delicious Roasted Leg Of Lamb Recipe - Easy to Follow

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

   Ensure the oven is fully preheated for even cooking.
2. 2

   Prepare the Marinade

   In a bowl, mix garlic, soy sauce, honey, five-spice powder, olive oil, black pepper, and salt.

   Whisk until well combined.
3. 3

   Marinate the Lamb

   Rub the marinade all over the leg of lamb, ensuring it's well coated.

   For best flavor, marinate for at least 2 hours or overnight.
4. 4

   Roast the Lamb

   Place the lamb in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours.

   Baste with vegetable broth every 30 minutes.
5. 5

   Check Doneness

   Use a meat thermometer to check the internal temperature; it should reach 135°F (57°C) for medium-rare.

   Remove from oven a few degrees before desired doneness.
6. 6

   Rest the Meat

   Let the lamb rest for at least 15 minutes before slicing.

   This helps retain juices.
7. 7

   Serve

   Slice the lamb and serve it with your choice of sides.

   Pair with steamed vegetables or rice for a complete meal.

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