Ingredients
- 8 oz rice vermicelli noodles
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned
- 1 cup onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 cup green onions, chopped (for garnish)
- 1 tablespoon sesame oil
Instructions
6 steps
Prepare the Noodles
Soak the rice vermicelli noodles in hot water for about 10 minutes until softened. Drain and set aside.
Make sure not to over-soak the noodles to avoid mushiness.Cook Shrimp
In a large skillet or wok, heat vegetable oil over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove and set aside.
Do not overcrowd the pan to ensure even cooking.Sauté Vegetables
In the same skillet, add garlic, onion, bell peppers, and carrots. Stir-fry for about 3-4 minutes until vegetables are tender.
Keep the heat high to maintain the crunchiness of the vegetables.Combine Ingredients
Add the cooked shrimp back to the skillet. Stir in curry powder, soy sauce, and oyster sauce. Mix well.
Tasting the mixture will help adjust seasoning before adding noodles.Add Noodles
Add the soaked noodles to the skillet. Toss everything together until noodles are well-coated with sauce and heated through.
Use tongs to gently mix without breaking the noodles.Finish and Serve
Drizzle with sesame oil and garnish with chopped green onions before serving.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Singapore Noodles with Shrimp Recipe is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken, beef, or tofu can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
