Ingredients
- 1 pound shrimp, peeled and deveined (Large shrimp work best)
- 2 cups snow peas (Fresh or frozen)
- 3 tablespoons soy sauce (Low sodium preferred)
- 1 tablespoon vegetable oil (For stir-frying)
- 2 cloves garlic, minced (Fresh garlic enhances flavor)
- 1 inch ginger, grated (Fresh ginger for authenticity)
- 1 teaspoon cornstarch (For thickening sauce)
- 2 tablespoons water (To mix with cornstarch)
- 1 teaspoon sesame oil (For flavor enhancement)
- ½ teaspoon black pepper (To taste)
Instructions
8 steps
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
Ensure shrimp are fully thawed if frozen.Mix Sauce
In a bowl, combine soy sauce, cornstarch, and water. Stir until smooth.
This will help thicken the sauce during cooking.Heat Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Make sure the oil is hot before adding ingredients.Stir-Fry Garlic and Ginger
Add minced garlic and grated ginger to the skillet; stir-fry for about 30 seconds until fragrant.
Do not let garlic burn.Add Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
Stir frequently for even cooking.Add Snow Peas
Stir in the snow peas and cook for another 2-3 minutes until they are tender-crisp.
Keep the peas bright green.Combine Sauce
Pour the sauce mixture over the shrimp and snow peas; stir well to coat.
Cook for an additional minute to thicken.Serve
Remove from heat and drizzle with sesame oil if using. Serve hot.
Best served with steamed rice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Shrimp With Snow Peas Recipe - Authentic Chinese Dish is a beloved dish from Chinese cuisine.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure they are fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
