Red curry chicken kebabs
Discover this authentic Thai Red curry chicken kebabs recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with chicken breasts, thai red curry paste, coconut milk and 4 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this thai classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
380
Calories/serving
Medium
Difficulty
Ingredients
- 2 Chicken Breasts
- 2 tblsp Thai Red Curry Paste
- 2 tblsp Coconut Milk
- 1 chopped Red Pepper
- 1 chopped Courgettes
- 1 cut thin wedges Red Onions
- To serve Lime
Instructions
1 steps · ~3 minutes total
Step 1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
3 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Red curry chicken kebabs is a beloved dish from Thai cuisine, originating in Thailand. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Boneless, skinless chicken thighs are ideal for red curry chicken kebabs due to their tenderness and ability to absorb flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
