Raspeballer Recipe - Authentic Norwegian Potato Dumplings
Authentic Norwegian Pork recipe — Raspeballer (Norwegian Potato Dumplings). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups potatoes (peeled and grated)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup pork (cooked and diced)
- 2 tablespoons butter (for serving)
- 1 cup water (for boiling)
Instructions
5 steps
Prepare Potatoes
Peel and grate the potatoes into a large bowl.
Use a coarse grater for better texture.Mix Ingredients
Add flour and salt to the grated potatoes and mix well.
Ensure there are no lumps in the mixture.Form Dumplings
Shape the mixture into small balls, about the size of a golf ball.
Wet your hands to prevent sticking.Boil Dumplings
Bring a pot of salted water to a boil and drop in the dumplings.
Cook until they float to the surface, around 10-15 minutes.Serve
Remove dumplings from water and serve with diced pork and butter.
Garnish with fresh parsley for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Raspeballer Recipe - Authentic Norwegian Potato Dumplings is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but starchy varieties like Russet are best for texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
