Authentic Rappie Pie Recipe - A Canadian Classic
Authentic Canadian Chicken recipe — Rappie Pie. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 cups shredded potatoes (peeled and grated)
- 2 cups cooked chicken (shredded)
- 1 cup chicken broth (homemade or store-bought)
- 1 medium onion (finely chopped)
- 1 cup milk (or cream)
- 2 tablespoons butter (melted)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme (dried or fresh)
- 1 cup grated cheese (for topping (optional))
Instructions
5 steps
Prepare the Potatoes
Preheat your oven to 350°F (175°C). Grate the peeled potatoes using a box grater or food processor.
Make sure to soak the grated potatoes in cold water for 30 minutes to remove excess starch.Cook the Chicken
In a large pot, cook the chicken with enough water to cover it until it's tender. Remove and shred the chicken.
You can use leftover rotisserie chicken for a quicker option.Mix Ingredients
In a large mixing bowl, combine the grated potatoes, shredded chicken, chicken broth, chopped onion, melted butter, salt, pepper, and thyme.
Stir well to ensure even distribution of ingredients.Layer in Baking Dish
Spread half of the potato mixture in a greased baking dish. Add a layer of cheese if using, then top with the remaining potato mixture.
Use a spatula to smooth the top layer for even cooking.Bake
Cover the dish with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes until golden brown.
Let it cool for a few minutes before serving for easier slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Rappie Pie Recipe - A Canadian Classic is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a day in advance and refrigerate. Just reheat before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
