Delicious Portuguese Barbecued Pork (Febras Assadas) Recipe
Authentic Portuguese Pork recipe — Portuguese barbecued pork (Febras assadas). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 pounds pork shoulder (Boneless, cut into 1-inch thick slices)
- 4 cloves garlic (Minced)
- 1 tablespoon paprika (Smoked paprika preferred)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano (Dried)
- 1 teaspoon cayenne pepper (Optional for heat)
- 2 tablespoons fresh parsley (Chopped, for garnish)
Instructions
5 steps
Prepare the Marinade
In a bowl, combine minced garlic, paprika, salt, black pepper, olive oil, red wine vinegar, oregano, and cayenne pepper.
Let the marinade sit for about 10 minutes to enhance flavors.Marinate the Pork
Place the pork slices in a large dish and pour the marinade over them. Ensure all the meat is well-coated.
Marinate for at least 2 hours, preferably overnight for maximum flavor.Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
Make sure the grill grates are clean and lightly oiled to prevent sticking.Grill the Pork
Place the marinated pork slices on the grill. Cook for about 6-8 minutes on each side or until well browned and cooked through.
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).Serve
Remove the pork from the grill and let it rest for a few minutes before slicing. Garnish with chopped parsley and serve.
Pair with grilled vegetables or a fresh salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your portuguese meal with these perfect pairings:
About This Dish
Delicious Portuguese Barbecued Pork (Febras Assadas) Recipe is a beloved dish from Portuguese cuisine.
Portuguese cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, pork loin or tenderloin can be substituted, but adjust cooking times accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
