Ingredients
- 1 kg pork ribs (cut into pieces)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 3 cups beetroot (grated)
- 2 tablespoons vegetable oil
- 1 liter water (for broth)
- 2 medium potatoes (peeled and diced)
- 1 cup cabbage (shredded)
- 1 tablespoon vinegar (to taste)
- 1 teaspoon dill (fresh or dried)
- Salt (to taste)
- Pepper (to taste)
Instructions
5 steps
Prepare the Broth
In a large pot, heat vegetable oil over medium heat. Add pork ribs and cook until browned.
Make sure to brown the meat well for a richer flavor.Sauté Aromatics
Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Stir frequently to prevent burning.Add Water and Beets
Pour in water and bring to a boil. Add grated beetroot and simmer for 30 minutes.
Skim off any foam that forms on the surface.Incorporate Vegetables
Add diced potatoes and shredded cabbage. Continue to simmer until vegetables are tender.
Adjust cooking time based on the size of your vegetable pieces.Season the Borscht
Stir in vinegar, dill, salt, and pepper to taste. Let simmer for an additional 10 minutes.
Taste and adjust seasoning as desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Authentic Polish Pork Rib Borscht Recipe is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, beef or chicken can also be used for this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
