Ingredients
- 1 lb pork shoulder (cut into 1-inch cubes)
- 1 cup white beans (cooked or canned)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 1 carrot diced
- 2 cups chicken broth (low sodium)
- 1 tbsp tomato paste
- 1 tsp thyme (dried)
- 1 tsp bay leaf
- 1 cup smoked sausage (sliced)
- 1 tbsp olive oil
- 1 tsp black pepper (freshly ground)
- 1 tsp salt (to taste)
Instructions
6 steps
Sauté Vegetables
Heat olive oil in a large pot over medium heat. Add onion, carrot, and garlic, sauté until softened.
Do not brown the garlic.Brown the Pork
Add the pork cubes to the pot, browning on all sides for about 5-7 minutes.
Work in batches if necessary to avoid overcrowding.Add Sausage
Stir in the sliced sausage, cooking for another 3-4 minutes until heated through.
Use a wooden spoon to scrape up any brown bits.Combine Ingredients
Add the beans, chicken broth, tomato paste, thyme, bay leaf, salt, and pepper. Stir to combine.
Ensure all ingredients are well mixed.Simmer
Bring to a boil, then reduce heat to low. Cover and let simmer for 1.5 to 2 hours.
Stir occasionally to prevent sticking.Serve
Remove bay leaf before serving. Adjust seasoning if needed and serve hot.
Garnish with fresh parsley for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Pork Cassoulet Recipe - Authentic French Dinner is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken or duck for pork.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
