Ingredients
- 1 kg chicken, cut into pieces
- 3 tablespoons olive oil
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1 cup almonds, ground
- 2 teaspoons paprika
- 1 cup chicken broth
- 1 teaspoon saffron threads
- 2 tablespoons sherry wine
- Salt to taste
- Pepper to taste
Instructions
5 steps
Prepare the Chicken
Heat olive oil in a large pan over medium heat. Add chicken pieces and brown them on all sides.
Ensure the chicken is not overcrowded to achieve even browning.Sauté Vegetables
Add chopped onions and garlic to the pan. Sauté until the onions are translucent.
Stir occasionally to prevent sticking and burning.Add Spices
Stir in the ground almonds, paprika, and saffron. Cook for a few minutes to enhance the flavors.
You can toast the almonds lightly for added flavor.Simmer
Pour in the chicken broth and bring to a simmer. Cover and cook for 30-40 minutes until the chicken is tender.
Check the chicken for doneness; it should reach an internal temperature of 75°C (165°F).Finish with Sherry
If using, stir in the sherry wine and cook for an additional 5 minutes.
Adjust seasoning with salt and pepper to taste before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Pollo en Pepitoria Recipe - Delicious Spanish Chicken is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken can be used, but adjust the cooking time accordingly.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
