Ingredients
- 1 cup bread crumbs
- 1 lb ground meat (beef or pork)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
- 3 tbsp flour
- 2 tbsp oil (for frying)
Instructions
6 steps
Prepare the Mixture
In a large bowl, combine ground meat, bread crumbs, chopped onion, minced garlic, egg, salt, and black pepper. Mix well until fully combined.
Using your hands can help mix the ingredients thoroughly.Form Patties
Shape the mixture into patties, about 1 inch thick.
Wet your hands to prevent sticking while forming patties.Coat Patties
Dredge each patty in flour to coat lightly.
This helps to achieve a crispy exterior.Heat Oil
In a large skillet, heat oil over medium heat until hot.
Test the oil by adding a small piece of the mixture; it should sizzle.Fry Patties
Place the patties in the skillet and cook for about 4-5 minutes on each side or until golden brown.
Avoid overcrowding the pan to ensure even cooking.Drain and Serve
Remove the patties and place them on a paper towel to drain excess oil. Serve hot.
Garnish with fresh parsley for a pop of color.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Authentic Polish Patties (Kotlety) Recipe for Dinner is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use ground chicken for a lighter option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
