Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (About 110°F)
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup crushed tomatoes (San Marzano recommended)
- 1 cup mozzarella cheese (Fresh, sliced)
- 1 cup fresh basil leaves (Torn)
- to taste salt and pepper
Instructions
7 steps
Prepare the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
Use water that’s not too hot to avoid killing the yeast.Mix Ingredients
In a large bowl, mix flour and salt. Make a well in the center, then pour in the yeast mixture and olive oil.
Mix until a dough forms, then knead for about 5-7 minutes.Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
The dough should double in size.Preheat Oven
Preheat your oven to its highest setting, ideally around 475°F (245°C).
Use a pizza stone if you have one for a crispier crust.Assemble the Pizza
Roll out the dough on a floured surface. Place it on a pizza stone or baking sheet. Spread crushed tomatoes, then layer mozzarella and basil.
Don’t overload the toppings to ensure even cooking.Bake the Pizza
Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
Keep an eye on it to prevent burning.Serve
Remove from the oven, season with salt and pepper, and let it cool for a minute before slicing.
Drizzle with extra virgin olive oil for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Pizza Express Margherita Recipe for Dinner is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture slightly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
