Pizza Express Margherita

Authentic Italian Pizza Express Margherita — a delicious miscellaneous dish with 11 ingredients. Follow our detailed step-by-step instructions for the perfect result.

Expert
Updated March 14, 2026

20

Prep Time (min)

30

Cook Time (min)

4

servings

350

Calories/serving

Expert

Difficulty

Pizza Express Margherita

Ingredients

Servings:
4
  • 150 ml Water
  • 1 tsp Sugar
  • 15 g Yeast
  • 225 g Plain Flour
  • 1 tsp Salt
  • Drizzle Olive Oil
  • 80 g Passata
  • 70 g Mozzarella
  • Peeled and Sliced Oregano
  • Leaves Basil
  • Pinch Black Pepper

Instructions

12 steps · ~82 minutes total

  1. Step 1

    Preheat the oven to 230°C.

    25 minutes
    Always preheat your oven fully before baking for even cooking.
  2. Step 2

    Add the sugar and crumble the fresh yeast into warm water.

    3 minutes
  3. Step 3

    Allow the mixture to stand for 10 – 15 minutes in a warm place (we find a windowsill on a sunny day works best) until froth develops on the surface.

    3 minutes
  4. Step 4

    Sift the flour and salt into a large mixing bowl, make a well in the middle and pour in the yeast mixture and olive oil.

    3 minutes
    Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.
  5. Step 5

    Lightly flour your hands, and slowly mix the ingredients together until they bind.

    3 minutes
  6. Step 6

    Generously dust your surface with flour.

    3 minutes
  7. Step 7

    Throw down the dough and begin kneading for 10 minutes until smooth, silky and soft.

    3 minutes
    The dough is ready when it springs back slightly when poked.
  8. Step 8

    Place in a lightly oiled, non-stick baking tray (we use a round one, but any shape will do!)

    3 minutes
  9. Step 9

    Spread the passata on top making sure you go to the edge.

    3 minutes
  10. Step 10

    Evenly place the mozzarella (or other cheese) on top, season with the oregano and black pepper, then drizzle with a little olive oil.

    5 minutes
    Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.
  11. Step 11

    Cook in the oven for 10 – 12 minutes until the cheese slightly colours.

    25 minutes
    Always preheat your oven fully before baking for even cooking.
  12. Step 12

    When ready, place the basil leaf on top and tuck in!

    3 minutes

💡 Tips & Tricks

This Italian recipe for Pizza Express Margherita is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of Italian cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

Pizza Express Margherita is a beloved dish from Italian cuisine, originating in Italy. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated expert difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.

Frequently Asked Questions

A traditional Margherita pizza uses fresh mozzarella cheese, which melts beautifully and complements the tomato sauce.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat16g
Sodium593mg
Total Carbohydrates39g
Dietary Fiber3g
Protein42g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian
CategoryDinner
CountryItaly