Delicious Piri-Piri Chicken and Slaw Recipe
Authentic Portuguese Chicken recipe — Piri-piri chicken and slaw. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 pieces chicken thighs (skin-on, bone-in for best flavor)
- 1 cup piri-piri sauce (adjust to taste)
- 2 tablespoons olive oil (for marinating)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 cups cabbage (shredded for slaw)
- 1 carrot grated (for slaw)
- 1 cup mayonnaise (for slaw dressing)
- 1 tablespoon vinegar (apple cider or white)
- 1 teaspoon sugar (to balance flavors)
- 1 cup fresh parsley (chopped for garnish)
Instructions
5 steps
Marinate the Chicken
In a bowl, combine piri-piri sauce, olive oil, garlic powder, paprika, salt, and pepper. Add chicken thighs, ensuring they are well coated. Marinate for at least 1 hour, preferably overnight.
For deeper flavor, marinate overnight.Prepare the Slaw
In a separate bowl, mix shredded cabbage, grated carrot, mayonnaise, vinegar, and sugar until well combined. Adjust seasoning if necessary.
Let the slaw sit for at least 30 minutes before serving for better flavor.Preheat the Grill
Preheat your grill to medium-high heat. Ensure the grill grates are clean and oiled to prevent sticking.
A hot grill gives the chicken a nice sear.Grill the Chicken
Place marinated chicken thighs on the grill skin-side down. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Avoid flipping the chicken too often to get a good sear.Serve
Once cooked, remove chicken from the grill and let rest for 5 minutes. Serve with the slaw on the side, garnished with fresh parsley if desired.
Resting the chicken allows juices to redistribute.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your portuguese meal with these perfect pairings:
About This Dish
Delicious Piri-Piri Chicken and Slaw Recipe is a beloved dish from Portuguese cuisine.
Portuguese cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but they may dry out if overcooked. Adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
