Piri-piri chicken and slaw
Discover this authentic Portuguese Piri-piri chicken and slaw recipe — a rewarding dish that's an impressive dish that showcases your cooking skills. Made with chicken, red chilli, garlic and 14 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 75 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this portuguese classic is sure to impress.
15
Prep Time (min)
60
Cook Time (min)
4
servings
430
Calories/serving
Hard
Difficulty
Ingredients
- 1 ½ kg Chicken
- 3 chopped Red Chilli
- 2 cloves Garlic
- 1 tsp Ginger
- 1 tsp Dried Oregano
- 1 tsp Coriander
- 1 tsp Paprika
- 2 tbs Red Wine Vinegar
- 2 tbs Oil
- 1 sliced Red Onions
- 2 Carrots
- 1 Beetroot
- 4 leaves Cabbage
- 2 tbs Mayonnaise
- 2 tbs Greek Yogurt
- 2 tbs Red Wine Vinegar
- 1 tsp Cumin Seeds
Instructions
2 steps · ~30 minutes total
Step 1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
5 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
25 minutesAlways preheat your oven fully before baking for even cooking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your portuguese meal with these perfect pairings:
About This Dish
Piri-piri chicken and slaw is a beloved dish from Portuguese cuisine, originating in Portugal. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Portuguese cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 17 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Piri-piri chicken is a traditional Portuguese dish made with marinated chicken that is grilled or roasted, featuring a spicy sauce made from Piri-piri peppers, garlic, and other seasonings.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
