Ingredients
- 2 cups all-purpose flour (Plus extra for dusting)
- 1 large egg (Beaten)
- 1 cup water (Warm)
- 1 teaspoon salt
- 1 cup potatoes (Mashed)
- 1 cup cheese (Cottage cheese or farmer's cheese)
- 1 cup onion (Finely chopped)
- 2 tablespoons butter (For sautéing onion)
- 1 pinch black pepper
- 1 tablespoon sour cream (For serving)
Instructions
6 steps
Prepare the Dough
In a large bowl, mix flour and salt. Make a well in the center and add the beaten egg and warm water. Mix until combined.
Knead the dough for about 5-7 minutes until smooth.Make the Filling
In a skillet, melt butter and sauté chopped onions until golden. In a bowl, combine mashed potatoes, cheese, sautéed onions, and pepper.
Taste the filling and adjust seasoning if necessary.Roll Out the Dough
On a floured surface, roll out the dough to about 1/8 inch thick. Cut out circles using a glass or cutter.
Keep the dough covered to prevent it from drying out.Fill the Pierogi
Place a spoonful of filling in the center of each dough circle. Fold over and pinch edges to seal.
Ensure they are sealed well to prevent leaking during cooking.Cook the Pierogi
Boil a large pot of salted water. Drop pierogi in batches and cook until they float, about 3-5 minutes.
Remove with a slotted spoon and drain well.Serve
Serve warm with a dollop of sour cream if desired.
You can also sauté them in butter for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Delicious Pierogi Recipe - Authentic Polish Dumplings is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare them in advance and freeze them before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
