Ingredients
- 8 oz rice noodles (soaked in warm water for 30 minutes)
- 1 cup shrimp (peeled and deveined)
- 1 cup tofu (firm, diced)
- 2 tablespoons vegetable oil (for frying)
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons tamarind paste
- 2 tablespoons brown sugar
- 2 eggs (beaten)
- 1 cup bean sprouts
- 3 tablespoons chopped peanuts (for garnish)
- 2 green onions sliced (for garnish)
- 1 lime wedges (for serving)
Instructions
7 steps
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes until softened, then drain.
Make sure not to over-soak, as they should remain slightly firm.Cook the Protein
In a large skillet, heat vegetable oil over medium heat. Add shrimp and tofu, cooking until shrimp is pink and tofu is golden.
Stir frequently to avoid sticking.Add the Sauce
Stir in fish sauce, soy sauce, tamarind paste, and brown sugar. Mix well.
Adjust the sweetness by adding more sugar if desired.Combine Noodles
Add the soaked noodles to the skillet, tossing to coat them in the sauce. Cook for another 2-3 minutes.
Use tongs for easy mixing.Scramble the Eggs
Push the noodles to one side of the skillet and pour the beaten eggs into the empty side. Scramble them until just set.
Combine the eggs with the noodles once cooked.Finish with Vegetables
Stir in bean sprouts and half of the green onions. Cook for an additional minute.
This adds freshness to the dish.Serve
Plate the Pad Thai, garnishing with chopped peanuts, remaining green onions, and lime wedges.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Pad Thai Recipe with Seafood is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute shrimp and fish sauce with vegetables and soy sauce.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
