Oven Roasted Chicken Recipe - Juicy and Flavorful
Oven Roasted Chicken — a american recipe (main course) with 6 ingredients. Source: edamam.com.
145
Total Time (min)
14
servings
519
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil (for coating)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon garlic powder (for flavor)
- 1 teaspoon paprika (for color and flavor)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Make sure the oven is fully preheated for even cooking.Prepare the Chicken
Rinse the chicken under cold water and pat it dry with paper towels.
Drying the chicken helps achieve crispy skin.Season the Chicken
Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika.
Ensure even coverage for best flavor.Place in Roasting Pan
Place the seasoned chicken breast side up in a roasting pan.
Use a rack if available to allow air circulation.Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes.
Baste the chicken with its juices halfway through cooking.Check for Doneness
Ensure the internal temperature reaches 165°F (75°C).
Use a meat thermometer for accuracy.Rest the Chicken
Let the chicken rest for 10-15 minutes before carving.
Resting allows juices to redistribute.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Oven Roasted Chicken Recipe - Juicy and Flavorful is a beloved dish from American cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
A 4-5 lb chicken typically roasts for about 1 hour and 15 minutes.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
