Ingredients
- 500 grams chicken breast, diced
- 1 cup coconut milk
- 2 tablespoons peanut butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 cup mixed nuts (cashews, almonds)
- 1 cup spinach, chopped
- 2 tablespoons oil (for cooking)
- salt to taste
- 1 cup water (adjust for consistency)
Instructions
7 steps
Prepare the Ingredients
Chop the chicken, onion, garlic, ginger, and spinach (if using). Measure out the curry powder and peanut butter.
Use fresh ingredients for the best flavor.Cook the Onions
Heat oil in a pan over medium heat. Add the chopped onions and sauté until translucent.
Stir frequently to avoid burning.Add Garlic and Ginger
Add minced garlic and grated ginger to the onions. Cook for 1-2 minutes until fragrant.
Don't let the garlic brown.Cook the Chicken
Add the diced chicken to the pan. Cook until lightly browned on all sides.
Make sure the chicken is cooked through.Add Curry Powder and Peanut Butter
Stir in the curry powder and peanut butter, mixing well to coat the chicken.
Add a splash of water if the mixture is too thick.Pour in Coconut Milk
Add coconut milk and water. Bring to a simmer and let it cook for 10-15 minutes.
Add spinach in the last few minutes for freshness.Finish and Serve
Once the chicken is cooked and the sauce is thickened, season with salt to taste. Serve hot.
Garnish with additional nuts if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Nutty Chicken Curry Recipe - Authentic Indian Delight is a beloved dish from Indian cuisine.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with beef, lamb, or tofu.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
