Nutty Chicken Curry
Discover this authentic Indian Nutty Chicken Curry recipe — a quick and easy dish that's moderately challenging but rewarding. Made with red chilli, ginger, garlic and 6 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 20 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this indian classic is sure to impress.
15
Prep Time (min)
10
Cook Time (min)
4
servings
380
Calories/serving
Medium
Difficulty
Ingredients
- 1 large Red Chilli
- ½ Ginger
- 1 large Garlic
- Bunch Coriander
- 1 tbsp Sunflower Oil
- 4 Chicken Breasts
- 5 tblsp Peanut Butter
- 150 ml Chicken Stock
- 200 g Greek Yogurt
Instructions
2 steps · ~13 minutes total
Step 1
Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Nutty Chicken Curry is a beloved dish from Indian cuisine, originating in India. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can use a variety of nuts such as cashews, almonds, or peanuts. Cashews are commonly used for their creaminess and flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
