Authentic Norwegian Potato Lefse Recipe for Dinner
Authentic Norwegian Side recipe — Norwegian Potato Lefse. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups mashed potatoes (Use starchy potatoes for best results.)
- 1 cup all-purpose flour
- 1 tbsp butter (Melted, for flavor.)
- 1 tsp salt (To taste.)
- 1 cup milk (Adjust for dough consistency.)
- 1 tbsp sugar (Optional, for a hint of sweetness.)
- 1 tsp ground cinnamon (For dusting before serving.)
Instructions
5 steps
Prepare the Potatoes
Peel and boil the potatoes until tender. Drain and mash until smooth.
Ensure no lumps remain for a smoother lefse.Make the Dough
In a bowl, combine mashed potatoes, flour, salt, melted butter, and milk. Mix until a soft dough forms.
Avoid overmixing to keep the lefse tender.Roll Out the Dough
Divide the dough into smaller portions. Roll each portion on a floured surface until very thin.
Use a rolling pin or a lefse stick for even thickness.Cook the Lefse
Heat a griddle or skillet over medium heat. Cook each lefse for about 1-2 minutes on each side until lightly browned.
Keep the heat moderate to avoid burning the lefse.Serve
Serve warm with butter and cinnamon sugar, or store in a covered container.
Lefse can be frozen for later use.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Norwegian Potato Lefse Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Traditional lefse is made with potatoes, but you can try variations with other root vegetables.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
