Delicious Mushroom Soup with Buckwheat Recipe
Authentic Croatian Side recipe — Mushroom soup with buckwheat. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups mushrooms, sliced (Any variety, such as cremini or button)
- 1 cup buckwheat groats (Rinsed and drained)
- 4 cups vegetable broth (Or chicken broth for non-vegetarians)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme, dried
- 1 teaspoon salt (Adjust to taste)
- 1 teaspoon black pepper (Freshly ground)
- 1 cup cream (Optional for garnish)
- 2 tablespoons fresh parsley, chopped (For garnish)
Instructions
5 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent.
Avoid browning the onions for a sweeter flavor.Add Mushrooms
Stir in the sliced mushrooms and thyme, cooking until the mushrooms are softened, about 5 minutes.
Stir occasionally to prevent sticking.Add Broth and Buckwheat
Pour in the vegetable broth and add the rinsed buckwheat. Bring to a boil.
Ensure the buckwheat is fully submerged in the broth.Simmer
Reduce heat to low, cover, and let it simmer for about 20 minutes until the buckwheat is cooked.
Check occasionally and stir to prevent sticking.Season and Serve
Season the soup with salt and black pepper. Serve hot, garnished with cream and parsley if desired.
For a thicker soup, blend a portion before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Mushroom Soup with Buckwheat Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, quinoa or barley can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
