Ingredients
- 2 large Eggplants (sliced)
- 1 pound Ground beef (or lamb)
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 can Tomatoes (crushed)
- 1 tablespoon Tomato paste
- 1 teaspoon Cinnamon
- 1 teaspoon Oregano
- 1 cup Bechamel sauce
- 1 cup Parmesan cheese (grated)
- 2 tablespoons Olive oil (for frying)
- Salt (to taste)
- Pepper (to taste)
Instructions
7 steps
Prepare the eggplants
Slice the eggplants and sprinkle with salt. Let them sit for 30 minutes to draw out moisture.
Rinse and pat dry before cooking.Cook the eggplants
In a skillet, heat olive oil and fry the eggplant slices until golden brown. Remove and set aside.
Do not overcrowd the pan.Make the meat sauce
In the same skillet, add onions and garlic. Sauté until softened, then add ground beef. Cook until browned.
Break up the meat for even cooking.Add tomatoes and seasonings
Stir in crushed tomatoes, tomato paste, cinnamon, oregano, salt, and pepper. Simmer for 20 minutes.
Taste and adjust seasoning.Layer the moussaka
In a baking dish, layer half of the eggplants, then half of the meat sauce, followed by the remaining eggplants and meat sauce.
Press down gently to compact layers.Top with Bechamel sauce
Spread the Bechamel sauce over the top and sprinkle with Parmesan cheese.
Ensure even coverage for a nice crust.Bake
Preheat the oven to 350°F (175°C) and bake for 45 minutes or until golden brown on top.
Let it rest for 15 minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Authentic Greek Moussaka Recipe | Delicious Dinner is a beloved dish from Greek cuisine.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground lamb or turkey.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
