Ingredients
- 6 chopped Carrots
- 1 sliced Onion
- 4 Garlic Clove
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tbs Olive Oil
- 1 tsp Garam Masala
- 1 tsp Lemon Juice
Instructions
6 steps · ~91 minutes total
Step 1
Preheat oven to 180° C.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 4
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 5
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 6
Remove from heat, add lemon juice and mix well.
3 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your moroccan meal with these perfect pairings:
About This Dish
Moroccan Carrot Soup is a beloved dish from Moroccan cuisine, originating in Morocco. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Moroccan cuisine is an intoxicating blend of Arabic, Berber, and French influences. The aromatic use of spices like cumin, saffron, and cinnamon creates unforgettable flavors.
This recipe is rated hard difficulty and uses 8 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The main ingredients in Moroccan Carrot Soup are carrots, onions, garlic, vegetable broth, cumin, coriander, ginger, and olive oil.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
