Authentic Montreal Smoked Meat Recipe - A Canadian Delight
Authentic Canadian Beef recipe — Montreal Smoked Meat. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 lbs brisket (preferably whole, with a layer of fat)
- 1 cup kosher salt (for curing)
- 1 cup black pepper (coarsely ground)
- 1 tablespoon coriander seeds (crushed)
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon white sugar
- 1 cup water (for brining)
- 1 cup smoking wood chips (preferably hickory or cherry)
- 8 slices rye bread
- 1 cup yellow mustard (for serving)
Instructions
7 steps
Prepare the Brisket
Trim any excess fat from the brisket, leaving about a 1/4 inch layer.
This helps in flavor while keeping the meat moist.Make the Cure
Mix together kosher salt, black pepper, crushed coriander, garlic powder, paprika, and sugar in a bowl.
Ensure the mixture is evenly combined for consistent flavor.Cure the Meat
Rub the cure mixture all over the brisket, ensuring it is well coated. Wrap in plastic wrap and refrigerate for 5 to 7 days.
Turn the brisket every couple of days for even curing.Rinse and Dry
After curing, rinse the brisket under cold water to remove excess salt. Pat dry with paper towels.
This helps to avoid overly salty meat.Smoke the Brisket
Preheat your smoker to 225°F (107°C). Soak wood chips in water for 30 minutes, then add to the smoker. Smoke the brisket for about 6 to 8 hours until it reaches an internal temperature of 190°F (88°C).
Use a meat thermometer for accurate temperature readings.Rest and Slice
Remove the smoked brisket from the smoker and let it rest for at least 30 minutes. Slice thinly against the grain.
Thin slices will enhance the tenderness and flavor.Serve
Serve the Montreal smoked meat on rye bread with yellow mustard.
Add pickles for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Montreal Smoked Meat Recipe - A Canadian Delight is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It takes about 5 to 7 days to properly cure the brisket.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
