Ingredients
- 500 g minced beef (preferably lean)
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 1 cup beef broth (or stock)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 2 sheets shortcrust pastry (for top and bottom)
- 1 egg (beaten, for glazing)
Instructions
8 steps
Preheat the oven
Preheat your oven to 200°C (390°F).
Ensure the oven is fully heated before baking.Cook the beef
In a large pan, cook the minced beef over medium heat until browned.
Break the meat apart while cooking for even browning.Add vegetables
Add the chopped onion, garlic, and diced carrots; cook until softened.
Stir occasionally to prevent sticking.Combine ingredients
Stir in beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 15 minutes.
Taste and adjust seasoning if necessary.Prepare the pie
Line a pie dish with one sheet of pastry, fill with the beef mixture, and cover with the second pastry sheet.
Seal the edges well to prevent leakage.Glaze the pie
Brush the top with beaten egg for a golden finish.
Make a few slits in the top for steam to escape.Bake the pie
Bake in the preheated oven for 25-30 minutes or until golden brown.
Check periodically to avoid over-browning.Serve
Allow to cool slightly before slicing. Serve hot.
Goes well with mashed potatoes or peas.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Minced Beef Pie Recipe - Authentic British Dish is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground turkey is a healthier alternative that works well.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
