Milanesa
Discover this authentic Argentinean Milanesa recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with beef cutlet, egg, breadcrumbs and 4 more fresh ingredients, this recipe guides you through 6 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this argentinean classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
450
Calories/serving
Hard
Difficulty
Ingredients
- 4 Beef Cutlet
- 2 Beaten Egg
- 200 g Breadcrumbs
- 2 tbs chopped Parsley
- 2 cloves minced Garlic
- To taste Salt
- To taste Pepper
Instructions
6 steps · ~22 minutes total
Step 1
Season the Cutlets: Salt and pepper the cutlets.
3 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
Serve: Serve hot with lemon wedges or a side salad.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.Step 5
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
3 minutesStep 6
Gently pound the cutlets to an even thickness for uniform cooking.
3 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your argentinean meal with these perfect pairings:
About This Dish
Milanesa is a beloved dish from Argentinean cuisine, originating in Argentina. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Argentinean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 7 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The best cuts of meat for Milanesa are typically beef or chicken. For beef, you can use top round, flank steak, or sirloin, while chicken breasts are a popular choice for a lighter option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
