Ingredients
- 1 lb lamb shoulder, minced
- 1 cup onion, finely chopped
- 1 cup beef broth
- 2 tbsp flour (for thickening)
- 1 tsp thyme, dried
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter (for frying)
- 1 package shortcrust pastry
- 1 egg beaten (for egg wash)
Instructions
6 steps
Prepare the Filling
In a pan, melt butter over medium heat and sauté onions until translucent. Add minced lamb, cook until browned.
Ensure the lamb is well browned for better flavor.Add Seasoning
Stir in flour, thyme, salt, and pepper. Mix well and gradually add beef broth until the mixture thickens.
Use a whisk to avoid lumps in the filling.Cool the Filling
Remove from heat and let the filling cool completely before assembling the pies.
Cooling helps the pastry to hold its shape.Prepare Pastry Cases
Roll out shortcrust pastry and cut into circles to line a muffin tin or pie dish.
Make sure the pastry is even to ensure even cooking.Fill the Pastry Cases
Spoon the cooled filling into the pastry cases and cover with additional pastry circles. Seal the edges.
Use a fork to crimp the edges for a decorative touch.Bake
Brush the tops with beaten egg and bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
Keep an eye on the pies to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic McSinghs Scotch Pie Recipe - A British Classic is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute minced beef for lamb in this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
