Authentic Matambre a la Pizza Recipe - A Taste of Argentina
Authentic Argentinian Beef recipe — Matambre a la Pizza. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg flank steak (or any similar cut)
- 2 cups tomato sauce (preferably homemade)
- 1 cup mozzarella cheese (shredded)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 2 tablespoons olive oil (for grilling)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
6 steps
Prepare the Flank Steak
Season the flank steak with salt, pepper, and oregano on both sides.
Let it marinate for at least 30 minutes for better flavor.Preheat the Grill
Heat your grill to medium-high heat and brush with olive oil.
Ensure the grill is hot enough to sear the meat.Grill the Steak
Place the flank steak on the grill and cook for about 5-7 minutes per side.
Look for a nice char on the outside.Add Toppings
Spread the tomato sauce over the grilled steak, then add onions, bell peppers, and mozzarella cheese.
Feel free to add your favorite toppings.Finish Grilling
Close the grill lid and cook for an additional 5 minutes or until the cheese is melted.
Keep an eye on it to prevent burning.Serve
Remove from the grill, let it rest for a few minutes, then slice and serve.
Pair with a fresh salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Matambre a la Pizza Recipe - A Taste of Argentina is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use sirloin or ribeye as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
