Ingredients
- 1 kg beef chuck (cut into cubes)
- 2 tablespoons Massaman curry paste
- 400 ml coconut milk
- 2 medium potatoes (peeled and diced)
- 1 large onion (sliced)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 cup peanuts (roasted)
- 1 cup water
- 1 tablespoon lime juice
Instructions
8 steps
Prepare the Ingredients
Cut the beef into cubes and prepare all vegetables.
Ensure uniform sizes for even cooking.Sauté the Onions
In a large pot, sauté the sliced onions until translucent.
Use medium heat to avoid burning.Add Curry Paste
Stir in the Massaman curry paste and cook for another 2 minutes.
This enhances the flavors.Brown the Beef
Add the beef cubes to the pot and brown on all sides.
Do not overcrowd the pot.Add Liquids and Simmer
Pour in the coconut milk and water, then bring to a boil.
Reduce heat and let it simmer for 1.5 hours.Incorporate Vegetables
Add the diced potatoes and cook until tender.
Stir occasionally to avoid sticking.Season the Curry
Stir in fish sauce, brown sugar, and lime juice.
Adjust seasoning to taste.Serve
Garnish with roasted peanuts and serve hot.
Pair with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Massaman Beef Curry Recipe - A Thai Delight is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs work well as a substitute.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
