Ingredients
- 2 tbs Olive Oil
- 1 medium finely diced Onion
- 250 g Chickpeas
- 1 ½ L Vegetable Stock
- 1 tsp Cumin
- 5 cloves Garlic
- 1 tsp Salt
- 1 tsp Harissa Spice
- Pinch Pepper
- 1 Lime
Instructions
5 steps · ~43 minutes total
Step 1
Heat the oil in a large pot. Add the onion and cook until translucent.
3 minutesA pinch of salt helps onions soften faster and release their natural sweetness.Step 2
Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil, then reduce the heat and cover. Simmer for 30 minutes.
15 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 3
In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar. Add the garlic and salt and pound to a fine paste.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 4
Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 5
Season to taste with salt, pepper and lemon juice and serve hot.
2 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your tunisian meal with these perfect pairings:
About This Dish
Leblebi Soup is a beloved dish from Tunisian cuisine, originating in Tunisia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The main ingredient in Leblebi Soup is chickpeas, which provide a hearty base for this traditional Tunisian dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
