Lamingtons
Discover this authentic Australian Lamingtons recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with salted butter, golden caster sugar, egg and 11 more fresh ingredients, this recipe guides you through 6 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this australian classic is sure to impress.
20
Prep Time (min)
30
Cook Time (min)
4
servings
400
Calories/serving
Hard
Difficulty
Ingredients
- 125 g Salted Butter
- 250 g Golden Caster Sugar
- 3 Large Egg
- 250 g Self-raising Flour
- 3 tablespoons Milk
- 1 teaspoon Salt
- 250 ml Double Cream
- 2 tblsp Icing Sugar
- 200 g Raspberry Jam
- 350 g Desiccated Coconut
- 80 g Unsalted Butter
- 250 ml Milk
- 50 g Cocoa Powder
- 400 g Icing Sugar
Instructions
6 steps · ~68 minutes total
Step 1
Heat the oven to 200C/180C fan/gas 6. Butter and line a 20 x 30cm rectangle tin.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 2
Beat the butter and sugar in a free-standing mixer until pale and fluffy. Add the eggs one at a time and beat well. Beat through the flour, milk and salt until fully combined, then spoon into the tin. Bake in the oven for 25 mins or until golden and firm to the touch. Set aside to cool completely.
25 minutesAlways preheat your oven fully before baking for even cooking.Step 3
Slice the sponge horizontally to create two halves. Trim the edges to make perfect corners. Cut the sponge into 18 squares. Lightly whip the cream with the icing sugar until it reaches soft peaks. Spread a little of the jam on half of the sponge squares then pipe or spread over a little of the cream. Sandwich each one with a second square of sponge then set aside in the fridge to chill.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 4
To make the icing, whisk together the melted butter and milk in a bowl. Sieve the cocoa powder and icing sugar together in a seperate bowl. Gradually add the cocoa and sugar to the butter and milk mixture, whisking continuously to ensure there are no lumps. If it gets lumpy, whizz with a hand blender until smooth.
3 minutesLet hot mixtures cool slightly before blending to avoid pressure buildup.Step 5
Divide the coconut between three shallow bowls (this keeps it from getting coated in too much chocolate whilst you’re dipping).
5 minutesStep 6
Dip each lamington in the icing until completely covered. Roll in the coconut and set on a wire rack. Repeat with the remaining sponges. Chill for a minimum of 1 hr.
5 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your australian meal with these perfect pairings:
About This Dish
Lamingtons is a beloved dish from Australian cuisine, originating in Australia. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Australian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 14 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Lamingtons are a traditional Australian dessert made of sponge cake squares, coated in chocolate icing and rolled in desiccated coconut, often enjoyed with tea or coffee.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
