Ingredients
- 1 lb ground lamb
- 1 cup Greek yogurt (for tzatziki sauce)
- 1 medium cucumber (grated, for tzatziki)
- 2 cloves garlic (minced, for tzatziki)
- 1 tbsp dill (fresh, chopped)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice
- 4 buns burger buns (for serving)
- 1 cup mixed greens (for topping)
- 1 tomato sliced (for topping)
- 1 onion sliced (for topping)
Instructions
5 steps
Prepare the Tzatziki Sauce
In a bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper until well combined.
Let the tzatziki chill in the fridge for at least 30 minutes for the best flavor.Make the Lamb Patties
In a large bowl, combine ground lamb, olive oil, garlic, salt, and pepper. Mix until well blended.
Avoid overmixing to keep the patties tender.Shape the Patties
Divide the lamb mixture into equal portions and shape them into patties, about ¾ inch thick.
Make a small indentation in the center of each patty to prevent puffing during cooking.Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the lamb patties for about 5-6 minutes per side or until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 160°F.Assemble the Burgers
Place each lamb patty on a bun, top with tzatziki sauce, mixed greens, tomato, and onion.
Serve immediately for the best taste and texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Delicious Lamb Tzatziki Burgers Recipe for Dinner is a beloved dish from Greek cuisine.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground beef for a different flavor profile.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
