Lamb Tzatziki Burgers
Discover this authentic Greek Lamb Tzatziki Burgers recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with bulgur wheat, lamb mince, cumin and 8 more fresh ingredients, this recipe guides you through 3 detailed steps to create a truly memorable meal. Ready in about 20 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this greek classic is sure to impress.
15
Prep Time (min)
10
Cook Time (min)
4
servings
470
Calories/serving
Hard
Difficulty
Ingredients
- 25 g Bulgur Wheat
- 500 g Lamb Mince
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Paprika
- 1 clove finely chopped Garlic
- For frying Olive Oil
- 4 Bun
- Grated Cucumber
- 200 g Greek Yogurt
- 2 tbs Mint
Instructions
3 steps · ~23 minutes total
Step 1
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
5 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 3
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Lamb Tzatziki Burgers is a beloved dish from Greek cuisine, originating in Greece. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the best flavor and texture, use ground lamb. Look for a mix that is around 15-20% fat for juicy burgers.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
