Ingredients
- 1 lb ground lamb
- 1 cup dried apricots, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg beaten
- 1 cup fresh parsley, chopped
- 1 tsp cinnamon
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil (for frying)
- 1 cup tomato sauce (for serving)
Instructions
5 steps
Prepare the Mixture
In a large bowl, combine ground lamb, chopped apricots, onion, garlic, beaten egg, parsley, cinnamon, cumin, salt, and pepper.
Mix until well combined but do not overwork the meat.Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
Wet your hands to prevent sticking while forming the meatballs.Heat the Oil
In a large skillet, heat olive oil over medium heat.
Make sure the oil is hot enough before adding meatballs to get a nice sear.Cook the Meatballs
Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally until browned and cooked through.
Use a meat thermometer to check if the internal temperature reaches 160°F.Serve
Serve the meatballs with tomato sauce over rice or couscous.
Garnish with additional parsley for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Delicious Turkish Lamb & Apricot Meatballs Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use ground beef or turkey as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
