Authentic Greek Lamb and Lemon Souvlaki Recipe

Authentic Greek Lamb recipe — Lamb and Lemon Souvlaki. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Greek Lamb and Lemon Souvlaki Recipe

Ingredients

Servings:
4
  • 1 kg lamb shoulder (cut into 1-inch cubes)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 cloves garlic (minced)
  • 1 tablespoon oregano (dried)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon black pepper (freshly ground)
  • 8 skewers wooden or metal (soaked if wooden)
  • 1 cup tzatziki sauce (for serving)
  • 1 lemon sliced (for garnish)

Instructions

5 steps

  1. Marinate the Lamb

    In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add lamb cubes and mix to coat. Cover and marinate for at least 1 hour.

    For best flavor, marinate overnight.
  2. Prepare Skewers

    Thread marinated lamb cubes onto skewers, leaving some space between each piece.

    Alternate with vegetables like bell peppers or onions for added flavor.
  3. Preheat Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, allow coals to ash over.

    Ensure grill grates are clean and lightly oiled to prevent sticking.
  4. Grill the Souvlaki

    Place skewers on the grill and cook for 10-12 minutes, turning occasionally until lamb is cooked to your desired doneness.

    Use a meat thermometer; lamb should reach at least 145°F (63°C).
  5. Serve

    Remove skewers from the grill and let rest for a few minutes. Serve with tzatziki and lemon slices.

    Pair with pita bread and a Greek salad for a complete meal.

💡 Tips & Tricks

Marinate the lamb overnight for deeper flavor. Use fresh herbs for a vibrant taste. Serve with warm pita and fresh veggies for a complete meal.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your greek meal with these perfect pairings:

🍽️Pita bread
🍽️Tzatziki
🍽️Greek salad

About This Dish

Authentic Greek Lamb and Lemon Souvlaki Recipe is a beloved dish from Greek cuisine.

Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, chicken or beef can also be used for souvlaki.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat22gg
Sodium450mgmg
Total Carbohydrates5gg
Dietary Fiber0gg
Total Sugars1gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineGreek
CategoryDinner