Lamb and Lemon Souvlaki
Discover this authentic Greek Lamb and Lemon Souvlaki recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with garlic, sea salt, olive oil and 4 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this greek classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
420
Calories/serving
Medium
Difficulty
Ingredients
- 2 cloves Garlic
- 2 tsp Sea Salt
- 4 tbs Olive Oil
- Zest and juice of 1 Lemon
- 1 tbs Dill
- 750 g Lamb Leg
- To serve Pita Bread
Instructions
2 steps · ~35 minutes total
Step 1
Pound the garlic with sea salt in a pestle and mortar (or use a small food processor), until the garlic forms a paste. Whisk together the oil, lemon juice, zest, dill and garlic. Mix in the lamb and combine well. Cover and marinate for at least 2 hrs or overnight in the fridge. If you’re going to use bamboo skewers, soak them in cold water.
30 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 2
If you’ve prepared the lamb the previous day, take it out of the fridge 30 mins before cooking. Thread the meat onto the soaked or metal skewers. Heat the grill to high or have a hot griddle pan or barbecue ready. Cook the skewers for 2-3 mins on each side, basting with the remaining marinade. Heat the pitta or flatbreads briefly, then stuff with the souvlaki. Add Greek salad (see 'Goes well with', right) and Tzatziki (below), if you like.
5 minutesFor best results, marinate in the refrigerator for at least 30 minutes.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your greek meal with these perfect pairings:
About This Dish
Lamb and Lemon Souvlaki is a beloved dish from Greek cuisine, originating in Greece. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Greek cuisine is one of the pillars of Mediterranean cooking. Built on olive oil, fresh vegetables, herbs, grains, and seafood, it's celebrated for both its simplicity and depth of flavor.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
The best cut of lamb for souvlaki is typically lamb shoulder or leg, as they are tender and flavorful. You can also use lamb loin for a leaner option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
