Ingredients
- 4 large potatoes (Baked until soft)
- 1 cup butter (Melted)
- 1 cup cheddar cheese (Shredded)
- 1 cup sour cream (For topping)
- 1 cup kornichons (Chopped)
- 1 cup olives (Sliced)
- 1 cup green onions (Chopped)
- 1 tbsp salt (To taste)
- 1 tbsp black pepper (To taste)
Instructions
5 steps
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and prick the potatoes with a fork, then bake for 45-60 minutes until tender.
Using a fork helps steam escape and ensures even cooking.Mash the Potatoes
Once baked, cut the potatoes in half and scoop the insides into a bowl. Mash the potato with butter, salt, and black pepper.
For creamier texture, add more butter or sour cream.Mix in Cheese
Stir in the shredded cheddar cheese until melted and well combined with the mashed potatoes.
Use a mix of cheeses for added flavor.Prepare Toppings
Chop your desired toppings such as kornichons, olives, and green onions.
Customize your toppings based on personal preference.Assemble the Kumpir
Fill the potato skins with the cheesy mashed potato mixture and top with sour cream and your chosen toppings.
Layer toppings for a colorful presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Authentic Kumpir Recipe - Turkish Cheesy Potatoes is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to mix different cheeses like mozzarella or feta for variety.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
