Ingredients
- 1 lb ground lamb (preferably minced)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp fresh mint (chopped)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 egg large
- 1 tbsp olive oil (for frying)
Instructions
5 steps
Prepare the Mixture
In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, mint, cumin, coriander, paprika, salt, and black pepper.
Make sure to mix thoroughly for even flavor distribution.Add the Egg
Crack the egg into the mixture and mix again until well combined.
The egg helps bind the ingredients together.Form the Patties
Divide the mixture into equal portions and shape them into burger patties.
Make them slightly thicker in the center to ensure even cooking.Heat the Pan
Heat olive oil in a skillet over medium heat.
Ensure the oil is hot before adding the patties for a good sear.Cook the Burgers
Cook the patties for about 4-5 minutes on each side, or until cooked through.
Avoid pressing down on the patties to keep them juicy.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Authentic Turkish Kofta Burgers Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground beef for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
