Khobz el Dar (Algerian Semolina Bread) Recipe
Authentic Algerian Side recipe — Khobz el Dar (Algerian Semolina Bread). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups semolina
- 1 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 tablespoon sesame seeds (for topping)
- 1 tablespoon flour (for dusting)
Instructions
5 steps
Prepare the Dough
In a large bowl, mix semolina, salt, and sugar. In another bowl, dissolve yeast in warm water, then combine with semolina mix.
Ensure water is warm but not hot to activate yeast.Knead the Dough
Knead the mixture for about 10 minutes until smooth and elastic. Add olive oil during kneading.
Use a floured surface to prevent sticking.Let it Rise
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
You can preheat your oven slightly and turn it off to create a warm environment.Shape the Bread
Punch down the risen dough and shape it into a round loaf. Place it on a baking tray dusted with flour.
Use sesame seeds for a traditional topping if desired.Bake the Bread
Preheat the oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.
Check the bread is done by tapping the bottom; it should sound hollow.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Khobz el Dar (Algerian Semolina Bread) Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Using regular flour will change the texture; semolina gives a unique flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
