Authentic Kenyan Beef Curry Recipe - A Flavorful Dish
Authentic Kenyan Beef recipe — Kenyan Beef Curry. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg beef, cubed (Use chuck or brisket for best results)
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder (Adjust based on heat preference)
- 1 cup coconut milk
- 2 medium tomatoes, diced (Fresh or canned)
- 1 cup beef broth
- 2 medium potatoes, cubed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 bunch coriander, chopped (For garnish)
Instructions
6 steps
Sauté the Onions
Heat vegetable oil in a large pot over medium heat. Add chopped onions and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Don’t let the garlic brown.Incorporate Spices
Add curry powder to the pot, stirring well to coat the onions, garlic, and ginger.
Toast the spices lightly for enhanced flavor.Brown the Beef
Add the cubed beef to the pot, browning on all sides.
Work in batches if necessary to avoid overcrowding.Simmer the Curry
Add diced tomatoes, coconut milk, beef broth, cubed potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours.
Stir occasionally to prevent sticking.Garnish and Serve
Once the beef is tender, remove from heat and garnish with chopped coriander before serving.
Serve with rice or flatbread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Kenyan Beef Curry Recipe - A Flavorful Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken for beef, but adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
