Ingredients
- 1 whole chicken (cut into pieces)
- 2 cups buttermilk (for marinating)
- 2 cups all-purpose flour (for coating)
- 1 tablespoon paprika (for seasoning)
- 1 tablespoon garlic powder (for seasoning)
- 1 tablespoon onion powder (for seasoning)
- 1 teaspoon black pepper (for seasoning)
- 1 teaspoon salt (to taste)
- 1 teaspoon cayenne pepper (for extra heat)
- 4 cups vegetable oil (for frying)
Instructions
6 steps
Marinate the Chicken
Soak the chicken pieces in buttermilk for at least 4 hours or overnight.
This helps tenderize the chicken.Prepare the Coating
In a large bowl, mix the flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
Make sure the spices are evenly distributed.Coat the Chicken
Remove the chicken from the buttermilk and let excess drip off. Dredge in the flour mixture until fully coated.
Press the flour into the chicken for better adhesion.Heat the Oil
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
Use a thermometer for accuracy.Fry the Chicken
Carefully lower the chicken into the hot oil in batches, frying for 15-18 minutes until golden brown and cooked through.
Do not overcrowd the pan.Drain and Serve
Remove chicken from the oil and drain on paper towels. Let rest for a few minutes before serving.
This helps maintain the crispiness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Authentic Kentucky Fried Chicken Recipe for Dinner is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but skin-on chicken provides more flavor and moisture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
