Keleya Zaara
Discover this authentic Tunisian Keleya Zaara recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with olive oil, lamb, saffron and 5 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this tunisian classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
420
Calories/serving
Medium
Difficulty
Ingredients
- 4 tbs Olive Oil
- 750 g Lamb
- 1 tsp Saffron
- 1 Large Chopped Onion
- 25 ml Water
- 30 g Parsley
- 1 tbs Butter
- 1 Lemon
Instructions
2 steps · ~23 minutes total
Step 1
Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
15 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 2
Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your tunisian meal with these perfect pairings:
About This Dish
Keleya Zaara is a beloved dish from Tunisian cuisine, originating in Tunisia. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Keleya Zaara is a traditional Tunisian dish made with a combination of meat, spices, and vegetables, typically served over couscous or rice.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
