Karbonader Recipe - Authentic Norwegian Beef Patties
Authentic Norwegian Beef recipe — Karbonader (Lean Beef Patties) with Caramelized Onions. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb lean ground beef (preferably grass-fed)
- 1 medium onion (sliced for caramelizing)
- 1 large egg (for binding the patties)
- 1 cup breadcrumbs (use gluten-free if necessary)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons butter (for frying the patties)
- 1 tablespoon olive oil (for caramelizing onions)
- 1 teaspoon dried thyme (for extra flavor)
- 1 teaspoon garlic powder (optional for seasoning)
Instructions
5 steps
Prepare the Beef Mixture
In a mixing bowl, combine the ground beef, egg, breadcrumbs, salt, black pepper, thyme, and garlic powder. Mix until well combined.
Use your hands for the best mixing results.Form the Patties
Divide the beef mixture into 4 equal portions and shape them into patties.
Keep the patties about 1/2 inch thick for even cooking.Caramelize the Onions
In a skillet over medium heat, add olive oil and sliced onions. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
Add a pinch of salt to help the onions caramelize faster.Cook the Patties
In a separate skillet, melt butter over medium heat. Cook the patties for 4-5 minutes on each side or until browned and cooked through.
Avoid pressing down on the patties while cooking to keep them juicy.Serve
Serve the karbonader hot, topped with caramelized onions. Enjoy with your favorite sides.
Pair with mashed potatoes or a fresh salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Karbonader Recipe - Authentic Norwegian Beef Patties is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground beef with turkey or chicken for a lighter option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
